Brooklyn Whatever is Brooklyn All Over
By Lorrie Baumann Brooklyn is famous for being an attitude as well as a borough of New York City, and a taste of the food produced by Brooklyn Whatever will teach you something about what that means....
View ArticleNew Noodle Bowls from nona lim
By Lorrie Baumann nona lim introduced new grab and go ramen bowls as well as a new Shiitake Beef Bone Broth this year at the National Restaurant Association Show and then introduced them to the...
View ArticleGreen Chick Pea Goodness from Fresh Nature
By Lorrie Baumann Fresh Nature is ready to introduce Americans to bright green hummus and falafel. Founded in 2012, the brand offers a line of products made from green chick peas. The line includes...
View ArticleAsian-Inspired “Recipes in a Bottle” from the American South
By Lorrie Baumann Chinese Southern Belle, based in Smyrna, Georgia, produces Asian-inspired cooking sauces with just a hint of a Southern accent. The three all-natural sauces: My Sweet Hottie, You...
View ArticleLa San Marzano Sauces: Made in Italy with Mama’s Recipes
By Lorrie Baumann La Regina di San Marzano has been co-packing pasta sauces in Italy for major U.S. brands for the past decade, but now the company is ready to take off the mask and step into the...
View ArticleLa Preferida: Quality and Authenticity #ExpoEast
From La Preferida’s humble beginnings as a small family grocery store in 1930s Chicago to the nationwide brand it is today, La Preferida has always listened to its customers, and by 1949, chorizo had...
View ArticleGoya Trade Show Offers Products to Appeal to Ethnic Foods Market
Goya Foods, the largest Hispanic-owned food company in the United States, is gearing up for its multicultural food and beverage trade show, Goya Global “A Fusion of Cultures,” a four day event held on...
View ArticleCacique Offers Mexican Food Trends Forecast
In honor of National Hispanic Heritage Month, Cacique, Inc. – the #1 brand of authentic Mexican-style cheeses, cremas and chorizos in the U.S. – is celebrating the profound impact Mexican culture and...
View ArticleBubbies Mochi Ice Cream Releases Limited-Edition Seasonal Flavors
Capturing the classic favorites of autumn and winter’s most popular flavors into bite-sized treats, Bubbies Homemade Ice Cream & Desserts is releasing new Pumpkin, Eggnog, Gingerbread and...
View ArticleThis Little Piggy Went to Il Porcellino Salumi
By Lorrie Baumann Denver’s Il Porcellino Salumi, already starting to make a name for itself among the cognoscenti, is ramping up its production facilities. The company has just opened a new U.S....
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