New Line of Gourmet Side Dishes from Royal Basmati Rice
Royal Basmati Rice is launching a new line of gourmet side dishes in eight globally-inspired flavors. Royal Authentic Adventures™ dishes are made with Royal’s Premium Basmati Rice. Royal Authentic...
View ArticleForever Cheese Introduces Traditional Mantova Cookie to U.S. Market
Forever Cheese, importers of Italian, Spanish, Portuguese, and Croatian cheese and specialty foods, have introduced Sbrisolona Mitica® to the U.S. market this month. Sbrisolona is a traditional Italian...
View ArticleChimay Introduces Chimay Grande Reserve Barrel Aged Rhum Edition
For the first time, Chimay has utilized its original Christmas brew, Chimay Grande Réserve, with triple fermentation and maturation in wooden barrels to create their latest addition to the Chimay...
View ArticleSmart Retailers See Value in Courting Muslim Shoppers
By Robin Mather While you weren’t looking, Walmart made a shrewd marketing move. There’s a lesson there for all of us. Nearly a third of the population of Dearborn, Michigan, is Arab-American,...
View ArticleBellucci On-the-Go EVOO: The Great Flavor of Fresh
With Bellucci’s single-serving On-the-Go EVOO squeeze packs, the great flavor of fresh 100 percent Italian extra virgin olive oil is making a splash, one delicious drizzle at a time. Consumers of olive...
View ArticleJust Ryt Foods Adds Anchovies, Antipasto, Olives to Giusto Sapore Line
Expanding its Giusto Sapore line of imported Italian fine foods, Just Ryt Foods has added anchovies, antipasto, olives and bruschetta spreads. Each new category is carefully sourced to ensure excellent...
View ArticleExciting Options for Today’s Home Cooks
By Lorrie Baumann KeHE prides itself on offering products to help grocery retailers get out in front of emerging trends, so it was no surprise to see that many of the vendors who came to KeHE’s Holiday...
View ArticleH & H Midtown East Bagels Launches at Retail
By Lorrie Baumann H & H Midtown East Bagels has been making its crunchy-on-the-outside, soft-on-the-inside bagels in its Manhattan location at the heart of New York City for 43 years. Famous among...
View ArticleSultry Spices and Silky Fruits Skyrocket First-Time Entrant to Five sofis
By Lorrie Baumann Le Bon Magot® surprised the specialty food community at this year’s Summer Fancy Food Show with a display of five sofi Awards, all earned this year with the new company’s very first...
View ArticleSesame King Introduces Mix and Serve Hummus Kit
Sesame King has launched its Sesame King Mix and Serve Hummus Kit, which gives consumers the ability to make delicious homemade hummus in minutes. The kit contains a 15.5-ounce can of chickpeas, a...
View ArticleMikey’s Introduces Vegan, Grain-Free Tortillas
This month, Mikey’s is introducing tortillas to its line of gluten-free, paleo certified, non-GMO, soy free, dairy free and grain free products. In addition to containing simplistic, clean ingredients,...
View ArticleMeat with a French Accent from Fabrique Delices
By Lorrie Baumann With more than 100 different cooked and cured charcuterie products, including pates, mousses, duck confit and duck rillettes, as well as sausages and boudins, Fabrique Délices has...
View ArticleFabrique Délices Refreshes Branding, Visual Identity
Fabrique Délices just redesigned its website; the new design gives a fresh look that better reflects the high quality of the company’s products. “We wanted to create a style that accurately reflects...
View ArticleNew Tuscanini Parchment Crackers Offered in U.S.
From Tuscanini, maker of genuine brick wood oven personal pizzas, authentic home-style sauces, and hand-crafted biscotti, comes Tuscanini Parchment Crackers, paper-thin treats imported from the idyllic...
View ArticleTrends Help Drive Market Penetration for Little Red Dot Kitchen
Consumer trends toward snacking, free-from and better-for-you foods are driving retail penetration for Little Red Dot Kitchen Bak Kwa meat snacks, inspired by a traditional grilled Singapore and...
View ArticleChef José Andrés Helps to Promote Spanish Olives
The European Union, together with Olives from Spain, and Michelin-starred chef and internationally-recognized culinary innovator, José Andrés, introduced their “Have an Olive Day” campaign to the Miami...
View ArticleArgentinian Extra Virgin Olive Oil Launches into American Market
By Lorrie Baumann Lucinia Italia’s Premium Select Extra Virgin Olive Oil and Organic Premium Select Extra Virgin Olive Oil will continue to be produced on partner estates in Italy, and the Lucini oil...
View ArticleAbsolutely Gluten Free Introduces Tahini Snack
Absolutely Gluten Free is entering the energy bar category with the launch of TahiniBAR, a grab-and-go sesame snack offered in three flavors. Each is certified OU kosher and dairy free and has only 100...
View ArticleBellucci’s Sicilia PGI Organic Extra Virgin Olive Oil
One of the world’s most prized liquid treasures is Sicilian extra virgin olive oil. Sicily is an island woven from a fusion of cultures that has resulted in a rich and varied genetic legacy. With its...
View ArticleGolden Valley Natural Celebrates 50 Years
Golden Valley Natural is celebrating 50 years of quality jerky products. Originally known as King B Jerky in Idaho Falls, the regional jerky company grew into a national brand in the 1980s after...
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